Traditional sweet used to accompany desserts, fill pies or serve on toast. It is also ideal for use as a contrast in meat recipes instead of jam.
IngredientsApples, sugar, antioxidant (ascorbic acid – E300) and acidifier (citric acid – E330)
WeightsNet weights: 710 g
AVERAGE VALUES PER 100 g
Energy value: 274kj/65kcal
Fats: 0.4 g | of which, saturated: 0.2 g
Carbohydrates: 14.5 g | of which, sugars: 13 g
Dietary fibre: 1.0 g
Sodium: 0.03 g
Proteins: 0.3 g
Energy value: 274kj/65kcal
Fats: 0.4 g | of which, saturated: 0.2 g
Carbohydrates: 14.5 g | of which, sugars: 13 g
Dietary fibre: 1.0 g
Sodium: 0.03 g
Proteins: 0.3 g