We have selected six different mushrooms to create an original, select combination. The mixed mushrooms are ideal for adding to stews or rice or pasta dishes or to accompany meat and fish. With the combination of the different mushrooms, we obtain a versatile flavour that will enrich your recipes.
Ingredients Mushrooms in variable proportions: pieces of cultivated oyster mushroom (Pleurotus ostreatus), cultivated shimeji mushroom (Pleurotus cornucopiae), wild sticky bun mushroom (Boletus luteus), pieces of wild saffron milk cap (Lactarius deliciosus), cultivated shiitake mushroom (Lentinus edodes), cultivated nameko mushroom (Pholiota nameko), water, sea water (19%), acidifier (citric acid) and antioxidant (ascorbic acid)
WeightsNet weights: 340 g | Drained: 180 g
AVERAGE VALUES PER 100 g
Energy value: 19 kJ/77 kcal
Fats < 0.6 g | of which, saturated: 0.1 g
Carbohydrates: 0.5 g | of which, sugars: 0.3 g
Dietary fibre: 3.2 g
Proteins: 1.7 g
Salt: 0.6 g
Energy value: 19 kJ/77 kcal
Fats < 0.6 g | of which, saturated: 0.1 g
Carbohydrates: 0.5 g | of which, sugars: 0.3 g
Dietary fibre: 3.2 g
Proteins: 1.7 g
Salt: 0.6 g