Our range of legumes of origin has the PDO that identifies its local.
The Santa Pau beans are considered a product of high gastronomic value, being the main ingredient in a large number of recipes. Grown by our producers in the volcanic lands of La Garrotxa, they have a very mild flavor and a particularly creamy texture.
Ganxet beans are unique in the world because they are grown only in a small area of Catalonia, in the case of our producers in the Maresme region. Known by all, its flavor is smooth, creamy, fine and persistent.
The best quality accompaniment to traditional dishes.