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FIGS IN SYRUP

Enjoy figs all year round. They’re ideal to accompany desserts, fresh cheese, cream or yoghurt or using as a topping for ice-cream. They go wonderfully with foie gras, cheeses, salads and even in meat and fish stews.

IngredientsFigs, sugar, water and lemon juice.
WeightsNet weights: 1,075 g | Drained: 700 g
AVERAGE VALUES PER 100 g

Energy value: 780 kJ/187 kcal
Fats: 0.3 g | of which, saturated: 0.1 g
Carbohydrates: 41.6 g | of which, sugars: 32 g
Dietary fibre: 7.6 g
Sodium: 0.02 g
Proteins: 0.8 g