Lentils cooked specifically to make salads without losing their skins, so they are slightly crunchy in the mouth.
You can combine them with other vegetables, pickles or preserved fish.
The pulse is the star!
IngredientsCaviar lentils, water, salt and antioxidants: E385 and E300
WeightsNet weights: 350 g | Drained: 250 g
AVERAGE VALUES PER 100 g
Energy value: 295 kJ/70 kcal
Fats: <0.5 g | of which, saturated: 0 g
Carbohydrates: 10.6 g | of which, sugars: 0.2 g
Dietary fibre: 3.3 g
Sodium: 1 g
Proteins: 5.2 g
Energy value: 295 kJ/70 kcal
Fats: <0.5 g | of which, saturated: 0 g
Carbohydrates: 10.6 g | of which, sugars: 0.2 g
Dietary fibre: 3.3 g
Sodium: 1 g
Proteins: 5.2 g