Ideal beans for the elaboration of traditional recipes with a tasty result, soft and tender. It stands out for its red color, which is preserved finely and after remulling and cooking, giving a result that is most aromatic and seen by everyone who receives it.
Ideals in multiple soups, vegetables and rice recipes.
Energy value: 339 kJ/81 kcal
Fats: 0.4 g | of which, saturated: 0 g
Carbohydrates: 15 g | of which, sugars: 1.9 g
Dietary fibre: 5.4 g
Sodium: 0.64 g
Proteins: 5.3 g