Don’t give up the flavour of salt! Sodium-free salt specially suitable for people with high blood pressure or who have to reduce their consumption for other reasons.
It can be used in all meals, but it is not recommended for baking, because it can have a bitter aftertaste when it gets hot.
Energy value: <40 kJ/<10 kcal
Fats: 0 g | of which, saturated: 0 g
Carbohydrates: 0 g | of which, sugars: 0 g
Sodium: 0 g
Carbohydrates: 0 g
Proteins: 0 g