Salt with a crunchy texture, a delicate flavour and an aroma highly appreciated in the kitchens of the top chefs. This salt, extracted from inside the Himalayan mountains, where it was laid down as sediment more than 200 million years ago, is extraordinarily pure.
Energy value: 0 kJ/0 kcal
Fats: 0 g | of which, saturated: 0 g
Carbohydrates: 0 g | of which, sugars: 0 g
Proteins: 0 g
Sodium: 98 g
Carbohydrates: 0 g