The exotic mushroom selection consists of three varieties: nameko, shiitake (often called the elixir of life) and shimeji. Together with the shiitake, the nameko is one of the most common mushrooms in Japan. An ingenious combination to complement many dishes, this selection goes well with more oriental dishes (ramen, miso soup, rice, etc.), as well as with soups, stir-fried vegetables and prawns with pasta.
This product is innovative because its ingredients include seawater, adding a unique marine touch.
Energy value: 59.33 kJ/13.96 kcal
Fats: <0.5 g | of which, saturated: 0.0 g
Carbohydrates: 2.37 g | of which, sugars: 1.25 g
Dietary fibre: 1.94 g
Proteins: 1.12 g
Salt: 0.5 g