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FRIED TOMATOES WITH OLIVE OIL

Obtained from tomatoes selected at optimum ripeness and cooked slowly in a traditional way. Olive oil is added to enhance their flavour and texture. Ideal to accompany meat, fish, empanadas (savoury turnovers), rice and any kind of pasta.

IngredientsTomatoes (91%), olive oil (8%), sugar, garlic and salt
WeightsNet weights: 420 g
AVERAGE VALUES PER 100 g

Energy value: 178 kJ/740 kcal
Fats: 13.9 g | of which, saturated: 2.0 g
Carbohydrates: 11.2 g | of which, sugars: 8.9 g
Dietary fibre: 1.2 g
Proteins: 1.5 g
Salt: 0.77 g