Chickpeas cooked specifically to make salads without losing their skins, so they are slightly crunchy in the mouth.
You can combine them with other vegetables, pickles or preserved fish.
The pulse is the star!
IngredientsAlta Anoia chickpeas, water, salt and antioxidant E385, sodium metabisulphite
WeightsNet: 350 g | Drained: 250 g
AVERAGE VALUES PER 100 g
Energy value: 322 kJ/77 kcal
Fats: 1.4 g | of which, saturated: 0.18 g
Carbohydrates: 8.7 g | of which, sugars: 0.5 g
Dietary fibre: 3.2 g
Sodium: 1 g
Proteins: 5.7 g
Energy value: 322 kJ/77 kcal
Fats: 1.4 g | of which, saturated: 0.18 g
Carbohydrates: 8.7 g | of which, sugars: 0.5 g
Dietary fibre: 3.2 g
Sodium: 1 g
Proteins: 5.7 g