These lentils are very often found in Spanish recipes. They can be used as a principal ingredient in dishes in hot weather, with delicious salads, or when it is cold, in soups and stews. You can also use them as a quick garnish.
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IngredientsPardina lentils, water, salt and antioxidants: E385 and E300
WeightsNet: 560 g | Drained: 400 g
AVERAGE VALUES PER 100 g
Energy value: 352 kJ/83 kcal
Fats: 0 g | of which, saturated: 0 g
Carbohydrates: 13.1 g | of which, sugars: 0 g
Dietary fibre: 4.5 g
Sodium: 0.39 g
Proteins: 5.5 g
Energy value: 352 kJ/83 kcal
Fats: 0 g | of which, saturated: 0 g
Carbohydrates: 13.1 g | of which, sugars: 0 g
Dietary fibre: 4.5 g
Sodium: 0.39 g
Proteins: 5.5 g